Beard Award Predictions | Fried Skeletons Are So Hot Right Now

MONDAY, APRIL 3, 2010 Daily New York Food News from NYMag.com & MenuPages.com
Two for Eight Tables Available at Adour Alain Ducasse; Balthazar and Daniel Mostly Booked It's 4 p.m., and that means it's time to play Two for Eight. Today: Gourmet French. Foodievents Eat a Truly Farm-to-Table Meal at the Queens County Farm Museum Supper-club chef Tamara Reynolds prepares an $80 BYOB feast using ingredients entirely sourced from the museum. What to Eat Fried Skeletons Are So Hot Now “When you’re finished, we fry the bones for you.” James Beard Awards Beard Predictions: Best Chef, New York Will it be Michael Anthony, Wylie Dufresne, Gabrielle Hamilton, Daniel Humm, or Michael White? PSAs PETA Blames Carnivores for Oil Mess "MEAT ON YOUR GRILL = OIL SPILL." Openings Grindhaus Will Join Red Hook Vendors at Red Hook Mercado Plus, the Ball Field season is back in session. Price Check Coffee Is Officially As Expensive As Wine Now Introducing the $12 cup of coffee. In the Magazine Platt Capitulates to ABC Kitchen’s Gimmicks; Debating Dining-Room Photography Also in this week's magazine: a hundred-layer lasagne at Del Posto, and Fornino Park Slope opens. Mediavore Tavern on the Green Still Troubled; New Orleans Seafood Is Safe Plus: Tavern on the Green remains at impasse, and Gwyneth Paltrow's restaurant dreams, all in our morning news roundup. James Beard Awards Beard Predictions: Best New Restaurant Will it be Bibou, Flour + Water, Frances, Locanda Verde, Marea, or RN74? James Beard Awards Who Won at the James Beard Foundation Media Awards Big wins for Ed Levine and the cookbook of the year.		Shop-A-Matic »    Vulture Digest »    New York Travels »    Fashion Alert »    See all newsletters » Subscribe to New York