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4/17/2010

Ripert Predicts Beard Winners | 'Top Chef Masters' Recap

THURSDAY, APRIL 15, 2010

Daily New York Food News from NYMag.com & MenuPages.com
Two for Eight

Tables Available at Adour Alain Ducasse and Oceana; Per Se Fully Booked

It's time to play Two for Eight. Today: Splurge.
Cheap Eats

Chefs on Food Stamps

What can Bill Telepan and Jose Garces do with just $68.88 per week?
Trimmings

At the New Dallas BBQ, Edison Bulbs May Have Finally Jumped the Shark

Dallas BBQ goes from drab to fab.
Awards

Eric Ripert Predicts Beard Winners

May 2 could be a good night for Keith McNally.
Openings

Sun, Sand, and Locavorism: Rockaway Taco’s New Projects, WTB, and a Beachside Market

The latest in beachside eats: Rockaway Taco teams up with the Meat Hook.
Top Chef

Top Chef Masters: Soul Finger

The cheftestants make fancy grilled-cheese sandwiches and then cater actor Mekhi Phifer's birthday party.
Openings

Just Because You Say You Have a Black Label Burger Doesn’t Make It So

A new restaurant says it'll be serving a La Frieda Black Label burger. La Frieda begs to differ.
Chef Shuffle

Sue Torres Taco-fies the Rusty Knot

The SueƱos chef is in at Ken Friedman's bar.
The Other Critics

What Sifton Eats

The 'Times' critic documents a week of eating.
Mediavore

Restaurants Glimpse Recovery; Herring in the Bronx River

Plus: whoopie pies catch on across the pond, and Americans turn to mushrooms, all in our morning news roundup.
Neighborhood Watch

Terroir Tribeca Opens; Beer Dinner at the Vanderbilt

Plus: Marcus Samuelsson at the James Beard House, and a $10 lunch menu at Bann, in our daily roundup of neighborhood food news.
Truckin'

Mobile Meat: Mia Dona’s Meatball Wagon and BLT’s Burger Truck

The meatball explosion has returned with a vengeance.
Freebies

Schnipper’s Offers Tax Day Cuppa

Free coffee tomorrow.
Field Trips

But What If You Want to Eat Tongue Polonaise in a Thirties Subway Car?

Next to Staten Island's tiki bar, there's a Kosher deli that's perhaps even more of a spectacle.
Stunts

PETA Goes After ‘Live’ Seafood Joints

First the ASPCA came after Sushi Uo, and now this.
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