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4/29/2010

First Look at Cienfuegos | Lucky Strike Practices Portion Control

WEDNESDAY, APRIL 28, 2010

Daily New York Food News from NYMag.com & MenuPages.com
Openings

Bare Burger Brings Grass-Fed Elk Burgers and Outdoor Suds to Greenwich Village

Astoria's organic burger joint is making a Manhattan transfer.
Two for Eight

Tables Available at Butter and Felidia; Le Bernardin Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: TV Chefs.
Openings

Village Chillage: Grisly Pear Is DOH’d, Vyne Wine Bar Opens

Plus, a cat on a leash!
Exposés

Think Coffee Is Definitely Not Cheating You on Your Iced Beverages

We investigate an accusation of cup-sizing fraud, with surprisingly happy results.
Slideshow

First Look at Cienfuegos, Ravi DeRossi of Death & Co.’s Cuban Rum Bar

Check out the space, the menu, and the rum punches by Charlotte Voisey of Rose Bar.
Openings

Ex–Union Square Café Sommelier and Sous-Chef Head North

Maialino's well-regarded sommelier is opening a restaurant in Armonk.
Menu Changes

Lucky Strike Practices Portion Control

Keith McNally says he isn't skimping on ingredients.
Quote of the Day

Alan Richman, Trendsetter

"The reason you always carry the bag when you became a restaurant critic was to steal menus."
Beef

Recipe-Development Wars: Food52 vs. Cook’s Illustrated

The rigorous test kitchen goes up against crowd-sourced recipe wisdom.
Empire Building

Shake Shack Still Looking Downtown

The Shack is still eyeing the Soho area.
Openings

Donatella Arpaia Wants a Piece of the Neapolitan-Pizza Pie

When Donatella opens in July, she'll be executive chef.
The Other Critics

The Mark Pleases Sifton; Cheshes, Cuozzo Split on ABC Kitchen

Plus: Ed Levine not entirely won over by Fatty 'Cue, and Gael Greene's service mishaps at Wall & Water, in our weekly roundup of restaurant reviews.
Mediavore

Escaping the Lunch Rut; the Lure of Hotel Restaurants

Plus: Gordon Ramsey runs the London Marathon, and Employees Only makes a deal with FreshDirect, all in our morning news roundup.
Bookshelf

The Whole Dude-Food Thing Is Getting to Be a Little Nuts

Introducing the “Quesa-diddle-ya” and the “Sex Crazy Mofo Tofu Scramble.”
Neighborhood Watch

Free Tasting at Louis 649; Surfer Sundays at Ditch Plains

Plus: $9 breakfast at the Smith, and ShopRite in Brooklyn Navy Yard, in our daily roundup of neighborhood news.
Empire Building

Roberta’s Bread Oven Could Feed All of Brooklyn

The restaurant's bread oven, housed in a shipping container, is expected to churn out a thousand loaves a day.
Openings

Chinatown Gets Two Bright New Bakeries

Manna House gets a luxe new outpost.




















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