Adam Perry Lang on His New Cookbook | Odette Fada Leaves SD26

MONDAY, APRIL 26, 2010 Daily New York Food News from NYMag.com & MenuPages.com
The Other Critics Columbia Critic Puts 5 & Diamond Under His Microscope The kid who gave Tom Colicchio a hard time is back. Two for Eight Tables Available at Allegretti and Taboon; Il Buco Mostly Booked It's 4 p.m., and that means it's time to play Two for Eight. Today: Mediterranean. Chef Shuffle Odette Fada Leaves SD26 One of the city's top female toques is a free agent after fourteen years. Foodievents Heston Blumenthal, ‘Sandwich Smackdown’ Come to NYCWFF The lineup for this year's New York City Wine & Food Festival. Reopenings Teany Reopens The vegan eatery is back on the ground after a fire. Bookshelf Grilled: Adam Perry Lang on His New Cookbook and Restaurant Barbecue advice from the master. The Great Outdoors There’s This Tented, Waterfront Biker Bar That’s Pretty Great It's in Queens! Scenes Are Manhattanites the New Bridge-and-Tunnel Crowd? And is Williamsburg the new Lower East Side? At the Movies Free Admission to Food, Inc. Catch it now on PBS. Mob Scenes Epic Lines for Peanut-Butter Burgers and Lobster Rolls Reports from the Hester Street Fair and Shake Shack UWS. Lists Checking In With the Feast Rank JoeDoe ranks above Union Square Café? In the Magazine Platt Visits the Mark, Recette; Prohibition Shaped Modern Nightlife Also in this week's magazine: Local goat cheese at the Greenmarket, and Sara Jenkins's latest restaurant. Mediavore Voluntary Salt Reduction Spreads; NYC Wine Debuts in May Plus: The Empire Diner will close, and more, all in our morning news roundup.		Subscribe to New York